Autumn scent

Scent takes centre stage
Inspired by the arrival of autumn, our artisan florists have composed a seasonally scented, bright bouquet. Bicoloured yellow-orangey 'Cherry Brandy' roses, violet chrysanthemums and orange carthamus... Our artisan florists have chosen an assortment of flamboyantly coloured flowers, mingled with a few branches of wax plant and photinia. And the flagship flowers of the bouquet ? Tuberoses ! With their heady scent, they elevate this composition which celebrates Autumn.

How to keep cut flowers fresh

• Cut the tie surrounding the stems
• Clean the stems, removing any leaves that will be immersed in water.
• Trim the stems according to the height of your vase.
• Fill the vase with fresh water.
• Add the sachet of plant food provided.
• Change the water and trim the stems every 2 days